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Single Origin Coffee Kenya Kirinyaga AB Best For Filter and Espresso
The Kirinyaga district sits on the southern slopes of Mount Kenya. It is home to some of the most fertile soils of the country due to the volcanic activity of
the region.

The name Kirinyaga originates from the language of the local Kikuyu people and means “The crest of whiteness”. It refers to the summit of Mount Kenya, which can be admired from the high-altitude coffee farms in Kirinyaga.

SINGLE ORIGIN - KENYA - KIRINYAGA AB

PriceFrom $17.20

  • Reminiscent of: Raspberry Candy, Cola and Strawberry.

     

    Region :           Central
    Altitude :         1,650–1,800 masl
    Process :          Washed
    Variety :           Mixed
    Grade :              AB FAQ
    Q Score:            85.25

  • Espresso Machine
    22 gr     - Coffee Ground
    44 ml - Espresso Shot
    25 second - Extraction
    280 ml/30 second - Water Flow
    93.5 °C - Machine Temperature

    Pour Over
    18 gr -     Coffee Ground
    300 ml - Hot Water (split into 4 pours)
    96°C - Hot Water Temperature
    2.30 minute - Extraction (30 second each step of pouring)


    Aeropress
    16 gr - Ground Coffee
    220 ml - Hot Water
    96°C - Water Temperature
    2 minute - Brew Time
    20 second - Press Time

    Plunger
    21 gr - Ground Coffee
    300 ml - Hot Water
    96°C - Hot Water Temperature
    4 minute - Brew Time

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